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Pig Processing Workshop
Pig Processing Workshop
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Regular price
$200.00 USD
Regular price
Sale price
$200.00 USD
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When: March 21st 2026
Time: 8:00 - 5:00
Location: Bowling Green, KY 42104
Price: $200 per person or $375 per couple
Taught by: Shelli Randolph & Jason Sparks
Lunch provided
What you get:
- Animal dispatching
- Hands-on processing
- Hog processing guide
- Lunch (will not be pork)
- You get to take home some sausage (bring a cooler)
- A boning knife
Topics covered:
- Food safety
- Dispatching
- Skinning vs. scalding
- Evisceration
- Primal & sub-primal cuts
- How to make bacon
- How to make sausage
- Packaging & storing
- Clothes you don't mind getting dirty
- Dress warmly (you may want to dress in layers)
- Comfortable shoes/boots & warm socks
- Gloves
- A small cooler for sausage
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