Come spend the day with us as we teach you how to process lambs on your homestead.
This class is appropriate for both beginners and folks with some experience who want to go a little deeper, fill in a few gaps, or synthesize what they already know.
Very thankful for this class. Jason and Shelli did a great job teaching us how to process a sheep from beginning to end. I now feel comfortable putting my own meat in my freezer. And I’m looking forward to the upcoming festival to learn even more!
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