When: June 15, 2024

Time: 9 am to around 2 pm

Location: Bowling Green, KY

Price: $75 per person or $140 per couple (with coupon code Family)

Class taught by: Shelli Randolph and Jason Sparks

Includes:

• Hands-on processing
• Chicken processing guide
• Lunch (will not be chicken)
• You get to take home the chicken you processed (bring a cooler)
• A boning knife

Topics covered:

• Caring/raising chicks & chickens
• How your chickens can make compost
• Food safety
• Dispatching
• Scalding & plucking
• Evisceration
• Piecing out the bird
• Packaging & storing