Description
When: October 25, 2024
Time: 8:00 – 5:00
Location: 406 Elrod Rd, Bowling Green, KY 42104 (WKU Brown Ag Expo Center)
Price: $135
Taught by: Angela Allard (Grumpy Acres)
Lunch provided
What you will learn:
- Covering the basics and beyond the basics of canning
- Supplies needed
- Water bath canning
- Pressure canning
- High acid foods
- Low acid foods
- Juices & broth
- Canning meat, soups and stews
What you will need: pen & paper for notes, apron (optional)
What you’ll be taking home:
- Canning knowledge
- Losing fear of pressure canning
- Your choice of something we can that day
- Dissolvable canning labels
