Description
When: January 25, 2025
Time: 8:00 – 5:00
Location: Bowling Green, KY 42104
Price: $250 per person or $400 per couple
Taught by: Shelli Randolph & Jason Sparks
Lunch provided
What you get:
- Animal dispatching
- Hands-on processing
- Hog processing guide
- Lunch (will not be pork)
- You get to take home some sausage (bring a cooler)
- A boning knife
Topics covered:
- Food safety
- Dispatching
- Skinning vs. scalding
- Evisceration
- Primal & sub-primal cuts
- How to make bacon
- How to make sausage
- Packaging & storing
What to bring:
- Clothes you don’t mind getting dirty
- Dress warmly (you may want to dress in layers)
- Comfortable shoes/boots & warm socks
- Gloves
- A small cooler for sausage
